Chinese Food

[late night canteen] cabbage roll

In fact, I should eat this dish when it's cold. But it's raining these days. It's a bit wet and cold. So I remember this dish.

[electric rice pot cooking] mashed potatoes

Stir fried leek with shredded tofu

Egg cake

Shredded chicken with bean curd

Spring is coming. Will summer be far behind? Sisters, hurry up and get rid of the meat. For fatty liver, high blood sugar and people who want to lose weight, a scientific diet is very important. The diet should be based on low fat, low salt, low... ...

Stir fried bamboo shoots with leek

Leeks and spring shoots are really a match.

Flower rolls with scallion oil

Stir fried snails with mango

It's good to live by the sea. Seafood and tropical fruits are always available.

Asparagus jelly

Steamed Alfalfa

I like to eat steamed vegetables. It's the season to eat alfalfa. It's so tired to dig alfalfa. But I'm really happy to have my own fruits.

Braised eggplant

Because I care about potatoes, I added potatoes to it.

Chinese cabbage dumplings

Spring is coming. Dumplings need to be changed.

Bean sprouts and cold vegetables

Chicken with bean sauce

Typical Chaoshan flavor..

Gouleshan spicy chicken

Zucchini and dried vegetable soup

It's getting hotter. How can there be less clear soup on the table. Zucchini with dried vegetables and dried shrimps. It's delicious.

Stir fried Kwai Hao

It's really simple and delicious. It's suitable for the beauty of losing weight.

[light afternoon tea] scallion, black sesame, soda biscuit

[Madeira's kitchen] sandwich version donkey fire

The first time I tasted donkey meat was in Dushan, Guizhou Province. I realized the saying of Heaven dragon meat. Underground donkey meat . Donkey meat and beef taste almost the same. It's really delicious. There are many versions of donkey meat... ...

Steak